That's one reason why you'll see okra used in recipes from warm places, like South Asia, Brazil, and, of course, the American ...

Roasting frozen okra is an easy and delicious way to enjoy this little green pod—no breading or frying required! Trust me, it roasts up golden brown and irresistibly crispy, with a nice flavor that ...

Alexander Smalls, James Beard Award-winning chef and Grammy-winning opera singer, joins TODAY to talk about his new ...

Growing up, I hated okra. As I kid, I thought it was slimy and terrible. My first taste of okra fries didn't do much to dispel my childhood aversion. But I kept thinking, "How can I make okra ...

1. Cook the dish Ilocano style by putting together ginger, onion, and garlic in a pot. Add Bagoong Alamang, season with black ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

This recipe makes more sambal than you will need for one dish of okra, but it can be stored in the fridge for several weeks, and used to spice up other stir-fried vegetables. It's also delicious ...

Cook, stirring, 3 minutes. Add tomatillos and okra; cook over medium-high heat, stirring until browned and vegetables begin to soften, about 5 minutes. Stir in tomatoes, jalapeno, ginger and water ...

joins TODAY to talk about his new children’s book called “When Alexander Graced the Table” and then shares two recipes from his youth for crispy okra fries and lemon meringue icebox pie.Feb ...