Once the pasta is cooked, turn down the heat to low and stir through the mascarpone and half the parsley. Add the capers to the pan along with the lemon zest and juice. Finally, gently stir ...

With olives, capers, garlic, and anchovies ... Follow me for more simple, flavor-packed recipes! Pasta Puttanesca is a traditional Italian dish known for its bold flavors and minimal ingredients.

Puttanesca sauce relies on anchovies, olives, capers and red pepper ... from cauliflower to green beans. The recipe below can easily be doubled, so serve it with pasta tonight and reserve the ...

In large bowl, whisk together the Hellmann's, oregano, lemon zest and juice until it's creamy. Add cooked pasta, chicken, olives, capers, sun dried tomatoes and scallions and toss to coat.

It’s a versatile base for countless meals, making it a great staple to have in your recipe collection. Pasta Puttanesca is a simple dish packed with bold flavors like olives, capers, garlic ...

A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.

Add chopped vegetables to bowl with walnuts. Stir in remaining vinegar, cornichons, capers, chile flakes, parsley, thyme and sugar to make a coarse sauce. Season with salt and pepper. Spoon sauce ...