This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

While dal typically has a thicker texture, when made into a soup, it is lighter to digest and is considered good for ...

Hearty, filling and comforting - this red lentil soup is healthy, low fat and a perfect vegetarian soup for a cold winter's evening. Each serving provides 347kcal, 8g protein, 28g carbohydrate (of ...

Red lentils are an excellent base for soups and stews, such as the Indian dal stew. They cook quickly, break down, thicken the soup, and enrich it with nutritional value. In Mulligatawny soup ...

A delightful combination of French lentils, kale, roasted red peppers ... look no further than this fragrant dal, which can be prepared as a slurpable soup or a thick stew. Briefly heating ...

They’re common in Indian dals and curries and might be labeled as masoor dal (red lentils) in Indian grocery stores. Try them in a heartier lentil soup or a thick stew like Red Lentil Akoho Sy ...

And a few tablespoons of chopped lime pickle stirred through a soup really make it dance with zesty flavour. Heat your slow cooker to High. Combine the lentils, stock and lime pickle in the bowl ...

This spicy soup is a filling lunch option that is full of fibre and protein from the lentils. The addition of the Scotch bonnet packs an extra punch of heat. Each serving provides 421 kcal ...