Bear in mind the visual differences -- red wine ... Use the sauerkraut as a topping for a hearty Ukrainian-inspired Borscht soup made with beets, potatoes, garlic, and onion garnished with fresh ...

Ingredients: Preparation: Finely chop the sauerkraut if it's too long, and place it in a bowl. Peel the red onion, cut it into thin slices, and add to the sauerkraut. Grate the carrot and apple ...

In Germany's Pfalz region, cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar, and a little of the region's Riesling wine, creating a delightful accompaniment for juicy ...