9. Harvesting: Red radishes are typically ready to harvest within 20-30 days, but the exact timing will depend on the variety and desired size. Harvest the radishes when they have reached the ...

Cool in fridge for more than 1 hour. 3. Peel daikon radish and cut into semi-circular pieces that are 1 cm thick (PHOTO B). Add to pot and place it on medium heat with dried kelp and mushrooms.