Can Chinese barbecue pork possibly be that color all on its own? Here's how your favorite char siu dish gets all that flavor and its signature red hue.

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and excellent ...

Roast in the hot oven for about 10 minutes, or until the pork is coloured on the outside ... Drink an elegant red from the Dao region of Portugal - full of dark cherry and blackberry flavours.

Lightly sear the pork skin in a hot pan to get rid of any hair. Some people use tweezers, but this is much easier. Add pork, one spring onion/scallion, half the ginger and half the Shaoxing wine ...

Pork mixed with roasted spices and sauteed with onion ... Then add half a cup of water, masala, half cup pork stock, haldi and red chilli powder. 3. Once fried, add pork, turmeric extract and salt to ...