For an effortless dinner, you'll also want to pair the ingredients in the beef marinade with the right drink to wash it down to complement its flavors. So if red wine is your go-to pairing with ...

There are many ingredients that will give your marinade a flavor boost, but red wine has to be one of the best for beef. But ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

This dish requires requires a 24 hour marinade - but it will be ... To serve, heat the red wine sauce or gravy. Slice the beef and add to serving plates with the sauce, spinach, roasted potatoes ...

Cattlemen’s Beef Board Share Combine 1 tablespoon red wine vinegar and 3 tablespoons ... Place 1 (1- to 1 1/2-pound) flank steak and marinade in a resealable plastic bag; turn to coat.