You can even pour up to ⅓ cup of red wine into the marinade to really bring the ... Meanwhile, if a roast beef is on tonight's menu, consider a bottle of Bordeaux or Merlot, because each possess ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Tom's twist on one of the nation's favourites - roast beef ... To serve, heat the red wine sauce or gravy. Slice the beef and add to serving plates with the sauce, spinach, roasted potatoes ...

Cattlemen’s Beef Board Share Combine 1 tablespoon red wine vinegar and 3 tablespoons ... Place 1 (1- to 1 1/2-pound) flank steak and marinade in a resealable plastic bag; turn to coat.