We may receive a commission on purchases made from links. It's true, cornstarch is a superstar in the kitchen. Its ability to change the texture of foods makes it a must-have for many sauces ...

Luckily, you don't have to abandon your food and run to the store right away; you can use all-purpose flour as a replacement.

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...