A restaurant’s profit margin can be influenced by food and inventory trends, its geographic location, the state of the broader economy, and a wide range of other factors. A good rule of thumb for ...

In many ways, selling a restaurant is no different than selling a business in any other industry. Every sale requires ...

For example, for a restaurant operating with a 5% profit margin, a 5% decrease in labor costs would amount to a ~30% boost in net profit. To remain competitive, ...

If 100 people dine at a restaurant with a $100 check average per person, the total revenue is $10,000 that day. But if just six people cancel, revenue drops to $9,400 — a six percent decrease.

Restaurant-level profit was $67.1 million, representing 22.0% of Shack sales. The restaurant-level profit margin was 22.0%, 100 bps higher than last year and the highest quarterly result since 2019.

CFO Katie Fogertey emphasized record profitability for 2024, with adjusted EBITDA reaching $175.6 million (33% growth year-over-year) and restaurant-level profit margins expanding 150 basis points ...

Restaurant Group expects profit margins to improve in the medium-term as more customers dined at its Wagamama restaurants and pubs in the first quarter, sending shares of the company up more than ...

Restaurants have notoriously low profit margins. But McDonald's (NYSE: MCD), the world's largest restaurant chain, is surprisingly one of the most profitable businesses. In fact, its profit ...

Atlanta restaurant rents continue to rise, thinning margins for operators. expand. Rent for restaurant and other retail spaces is on the rise in metro Atlanta.

Restaurant-level profit margin improved 100 basis points from a year ago to land at 22.0% of Shack sales. The margin rate was the highest for Shake Shack ( SHAK ) since 2019.

CFO Katie Fogertey emphasized record profitability for 2024, with adjusted EBITDA reaching $175.6 million (33% growth year-over-year) and restaurant-level profit margins expanding 150 basis points ...