What are some popular marinades or rubs for slow-roasted leg of lamb? Popular seasonings include garlic, rosemary ... Serve ...

In a small bowl, stir together butter, bread crumbs, Parmigiano-Reggiano, onion, and rosemary ... 2 tablespoons olive oil, garlic, and thyme. Sear the lamb, one rack at a time, for 1 minute ...

This recipe calls for two racks of lamb that are about 1 1/2 pounds each. In total, this recipe should feed six to eight people. Should you sear rack ... A rub of garlic, fresh rosemary, dijon ...