Stir in the olives, parsley, chopped basil, lemon juice and lemon zest and season with salt and pepper. Spoon the rice into bowls. Drizzle with olive oil and garnish with the goat cheese and basil ...

3. 3. Then add cumin powder, chopped jalapeno, salt and pepper. Mix them well. 4. 4. Add rice and pour some vegetable stock. Cover it up and let it boil. Add green puree, green bell pepper and green ...

I made this Herbed Basmati Rice Pilaf recipe as a quick dinner and liked ... Add the rest of your ingredients into the pot, ...

Add the wild rice, 1 1/2 cups ... along with the nuts, green onions, salt, pepper, and the quinoa. Add butter (optional), and mix everything together. Transfer the pilaf to a large serving dish ...