Tender, juicy, and undeniably delicious, the French dip puts slow-cooked beef at center stage. For the best possible sandwich ...

Buffalo, New York has a hidden local gem of a sandwich that's saltier than a classic French dip, thanks to the unique roll on ...

Stir in the tarragon. Taste and season with salt and pepper. Add any juices from the roast beef, and if you want to extract the most amount of the flavour from the roasting tin, add the sauce to ...

Whether you’re hosting a game day party, a family gathering, or just craving a comforting snack, this dip is sure to be a hit. Plus, it’s a great way to use up leftover beef pot roast ...

Place 8 biscuits on prepared sheet. Spread 1 to 2 tsp. horseradish mayo on each. Top each biscuit with roast beef, followed by 4 pieces of provolone, slightly overlapping the cheese so it fits on ...

Sliced beef on a bun with lettuce, onion, and a small wooden stick through it on a white plate - Food Fantasy/Shutterstock ...

You can put a lot of time and money into the perfect French dip sandwich ... if using. Divide the roast beef between the baguettes and place the emmental on top. Put the sandwiches onto a baking ...