Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2. Roast for 1 1/2 ... Serve the gravy with the beef. Recipe Note: A quick way ...

Ask your butcher to saw through the upper chine bone so that the ‘feather bones’ will be easy to remove before carving. Weigh the joint and calculate the cooking time (see below). Preheat ...