Dry-age: Place the meat on a rimmed platter. Pat it dry with paper towels and set it in the refrigerator. Drying the beef helps the exterior crisp up. (You can do this with any large roast ...

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says Emeril Lagasse of his recipe for ...

Inside the Booth’s Corner Farmer’s Market, Chamberlain’s serves up house-roasted roast beef in whatever way you want it: on a hoagie, in a kaiser roll, or even just on a platter with some ...

Serve the beef on a platter, surrounded by the roast potatoes on one side and the Brussels sprouts on the other. Serve the vegetables on a separate platter and the sauce in a gravy boat.

Transfer to a plate. In same skillet over medium heat ... Cover skillet with a lid or foil and transfer to oven. Roast beef, turning halfway through, until meat easily pulls apart with a fork ...

This all-in-one slow cooker roast beef joint means you don ... Carefully lift the beef, carrots and potatoes onto a platter and cover with foil to keep warm. Pour everything else into a wide ...