Try this easy, creamy company chicken recipe when guests come to town. It's so easy you might invite company over just as an ...

Just before serving, stir any juices released by the rested chicken in to the gravy. To serve, carve the roast chicken at the table and serve with roasted vegetables and potatoes. Drizzle with the ...

Season the chicken with the jerk seasoning, half of the peri-peri sauce and the thyme, rubbing them all over to cover the meat completely. Place in a roasting tin and roast for 50 minutes ...

But a pub is not the only place for a pie as Phil Vickery shows us how to make his favourite flavour at home - roast chicken and mushroom. And you don't even need to go the supermarket to buy the ...

In this lighter version of pot roast, chicken pieces instead of beef take center stage. The basics are similar: Large pieces of carrot, celery, potato, shallot, and mushroom go into the pot to ...

The onions and garlic caramelise in the roasting pan, giving the gravy a deep, savoury taste that pairs perfectly with the roasted chicken. A restaurant-quality dish that's sure to impress!