Remove the aitch bone from the top of the leg of lamb or ... and serve hot with the lamb, roast spring vegetables and lots of crusty roast potatoes. Feast on delicious recipes and eat your way ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg ... lamb, pour over the gravy and garnish with rosemary. This would be good with ...

An average of 4.2 out of 5 stars from 42 ratings Tender, slow roast lamb ... This is the gravy. Cover the pan with a lid and rest for 15 minutes. Cut up the potatoes and cook in boiling, salted ...

Add a little flour and whisk until it thickens into a gravy. Serve the reverse-seared leg of lamb slices with your choice of ...

Roast lamb is the type of dish you likely save for a special occasion, considering its rather high price tag and general air ...