Can you make a roast leg of lamb in advance? For the most succulent results, the lamb should be roasted and served on the ...

Thanks again to James for helping me out, he makes an excellent assistant! Thank you to all of my subscribers, love all of ...

An average of 4.2 out of 5 stars from 42 ratings Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. This recipe makes its own delicious gravy too ...

Bring to room temperature before serving with the roast leg of lamb. Notes: Fresh lavender is sold at farmers' markets. If it's unavailable, substitute 1 1/2 tablespoons herbes de Provence.

Season the lamb with a little more salt and pepper, then roast in the oven for 1 hour, until golden brown all over (this will result in lamb that is a little pink in the middle; if you like it ...

For this dish, have the butcher butterfly the leg of lamb ... For both cooking methods, slice the lamb against the grain and serve with roasted potatoes, naan bread, a variety of chutneys and ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

I have recently had to change my ways of cooking even the most simple roast lamb due to following ... Rub salt and ground pepper into the leg of lamb, then place room temperature leg of lamb ...

They can be used right away or refrigerated overnight when cool. Lamb: Preheat the oven to 275. Peel the plum tomatoes, halve, and remove the pulp. Set a piece of aluminum foil in a baking sheet ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...