So, when I some leftover pork roast last week I went looking ... So, stay tuned for some more fun recipes! Pork Fried Rice is ...

where she revealed the recipe for Mee Sum's pork fried rice. That story and the recipe are reprinted here: If anybody knows how to make Chinese fried rice it's Regina Mark, owner of Mee Sum ...

When you make pork fried rice at home or order it from your neighborhood Chinese spot, the meat component is often char siu. The ingredient is a Cantonese-style barbecue that is usually made with ...

The siu yuk (crisp-skinned roast pork) – bought from a siu mei (Chinese roast meat ... Serve with steamed rice and stir-fried green vegetables.

Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

It's packed with flavour and beautifully tender, which makes it perfect to serve in bao buns or simply with rice and stir-fried vegetables ... 160C Fan/Gas 4. Roast the pork for 1–1½ hours ...