Cut off excess fat from the chicken. Pierce the skin with ... Pack the kara-age into a bento box. 2. Pack the cooked rice into an empty space, up to about half the height of the bento box.

Let me introduce a basic station bento from Fukuoka--a tricolor bento with ground chicken ... The wooden box removes just enough moisture from the rice to keep it tasty. It is also antibacterial.

The chicken is topped with a Japanese-style tartar sauce made with egg, resulting in an extra-filling bento. Maki makes an umami-packed bento featuring rice mixed with vegetables and other ...