If you’re cooking your ham from fresh, that’s a whole different thing. Hams are usually smoked first, and then roasted in the ...

Once the ham is ready to cook, put the joint into a large pan, cover with fresh cold water and add the ... stock for split pea soup and other recipes.) Leave the ham to cool a little.

Set the ham skin side up in a roasting pan and let stand for 30 minutes at room temperature. 3. Roast the ham for 1 hour; turn the pan and add 1 cup of water halfway through. Reduce the oven to ...