If you’re cooking your ham from fresh, that’s a whole different thing. Hams are usually smoked first, and then roasted in the ...

Once the ham is ready to cook, put the joint into a large pan, cover with fresh cold water and add the ... stock for split pea soup and other recipes.) Leave the ham to cool a little.

Set the ham skin side up in a roasting pan and let stand for 30 minutes at room temperature. 3. Roast the ham for 1 hour; turn the pan and add 1 cup of water halfway through. Reduce the oven to ...

Bring to the boil, then discard the water and start again with fresh water ... burning). Roast for about 30 minutes, coating with the remaining glaze halfway through, until the ham is sticky ...