Save the peels to make a delicious roasted garlic stock for soup. Line a 1 quart bowl with cheesecloth/muslin with plenty of overhang. Bring the goat cheese to room temperature. Using clean and ...

If, however, your calendar is free for the rest of the day, then camembert and roasted garlic ... Once the garlic is soft, the bread is extra crunchy and the cheese is all soft and gooey, remove ...

Squeeze the soft roasted garlic from the cloves and set aside ... Weigh the dough and divide into 18 even portions. Divide the grated cheese between the dough portions and incorporate the cheese ...