An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg ... rosemary and garlic to work their way into the holes and really penetrate the lamb.

Pound the rosemary, salt and pepper with some extra virgin olive oil. 2. In a baking tray, place the lamb and give it a good rub with the rosemary mixture. Drizzle with olive oil. 3. Steep the lamb in ...

Garlic roasted leg of lamb is a mouth-watering and flavorful dish that is perfect for special occasions or holiday dinners. Roasting the leg of lamb with garlic infuses it with a rich and savory ...

I was not expecting anything amazing, just a bit of lamb for dinner ... off the skin and throw them in with the (unpeeled) garlic cloves, rosemary sprigs, sage and bay leaves.

In a large, shallow dish, combine the 1/4 cup of olive oil with the thyme, minced garlic, rosemary and cumin. Add the lamb chops and ... the garlic in the foil and roast for 1 hour, until tender.

Heat the olive oil in a casserole and fry the lamb in batches until brown. Remove the lamb to a plate and set aside. Add the onions, garlic ... put in the bay leaves, rosemary, tomatoes, white ...

From The Great New Zealand Cookbook, Martin Bosley's roast ... rosemary, lemon juice and olive oil. Season with salt and ground black pepper. It should resemble a thick paste. Massage the leg of ...

In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender and garlic ... Bring to room temperature before serving with the roast leg of lamb. Notes: Fresh lavender is sold ...

Redmond Cabot looks at learning to live (and cook) with less, and shares a recipe for garlic and rosemary roast lamb ...