Ingredients. 8 small new potatoes*, well scrubbed. 2 medium red onions, peeled, each cut into 4. 2 tbsp extra virgin olive oil, plus extra for drizzling ...

Tuscan Oven-Roasted Red Potatoes. With Salt and Wit. Tuscan oven-roasted red potatoes are seasoned with herbs you already have in your pantry and will be on the table in under 30 minutes!

Remove from oven and turn oven to 350 degrees. 3. Meanwhile in a large bowl, whisk together the eggs, half-and-half, Parmesan, 1 teaspoon salt, and 1/2 teaspoon pepper.

Optional drizzle of aged balsamic vinegar. Heat oven to 350 degrees. Put whole cherry tomatoes into baking dish. Slice zucchini into thin slices (or use mandolin) and mix in with tomatoes, along ...