Tuscan Oven-Roasted Red Potatoes. With Salt and Wit. Tuscan oven-roasted red potatoes are seasoned with herbs you already have in your pantry and will be on the table in under 30 minutes!

Ingredients. 8 small new potatoes*, well scrubbed. 2 medium red onions, peeled, each cut into 4. 2 tbsp extra virgin olive oil, plus extra for drizzling ...

This is a quick-to-fix cowboy steak dinner . Skip to content. Coronavirus; Local News. Traffic Lab; Law & Justice; Local Politics ...

Healthier oven-roasted potato salad with red peppers and lemon-maple dressing is picnic perfect. Skip to main content Skip to header navigation Icon Link Plus Icon ...

Remove from oven and turn oven to 350 degrees. 3. Meanwhile in a large bowl, whisk together the eggs, half-and-half, Parmesan, 1 teaspoon salt, and 1/2 teaspoon pepper.

Preheat the oven to 425F. Place the potatoes on a baking sheet. Drizzle the potatoes with the olive oil then sprinkle with the kosher salt, freshly ground black pepper and minced herbs.