This succulent roast is dressed to the nines with a garlicky, herbaceous rub that creates a flavorful crust and yields savory ...

Place the roasting pan with the drippings on the stovetop over medium heat. Add a little flour and whisk until it thickens ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with ... heat a heavy-based frying pan on the hob.

3. Coat lamb with this marinade. Leave it in fridge for 24 hrs. 4. Preheat the oven to 200*C. Place turnip and carrot in a roasting tray with the Squash, onion, garlic and reaming chickpeas, then ...

Stir in the turmeric, ground cumin and coriander and the chilli powder, cooking them for ... up a little and sear the leg of lamb all over. Just pop it on the pan and turn it every few minutes ...

Heat a large pan over a high heat, add 1 tsp olive oil and fry the leg of lamb until browned all over. Put the chopped onions, carrots, celery, bay leaf and thyme into a roasting tray. Place the ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

Correct the seasoning and serve hot with the lamb, roast spring vegetables and lots of crusty roast potatoes. Remove the aitch bone from the top of the leg of lamb or ask your butcher to do it for ...

Lamb chops can actually come from a ... Shoulder chops have a lot of marbling and do well with a number of cooking methods, such as braising or pan-frying. The final type of chop, loin chops ...

then place the lamb in a roasting tin and leave to marinate in the fridge overnight. When you’re ready to cook the lamb, preheat the oven to 200ºC. Season the lamb with a little more salt and ...