Directions Line a 15x10x1-in. baking pan with parchment or waxed paper; grease the paper and set aside. In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Gradually add 1 ...

Gently pees off waxed paper. Roll up cake in the towel, jelly-roll style, starting with a short side. Cool completely on a wire rack. In a small bowl, beat the cream cheese, butter, confectioners ...

When I used it to make my pumpkin roll the cake was just a little too thin and so it cracked when I filled it and rolled it.