Roll the dough out by placing the rolling pin in the center and pushing forward, away from your body. Put down your pin, grab the disc of dough with both hands and give it a quarter turn.

Roll out circle shapes for tart and pie dough with a curved, tapered pin. Otherwise, for cookie dough, use a straight rolling pin, which is designed to roll the dough out to a consistent width.

For those who want to follow the traditional technique, Guy suggested chilling the dough for 30 minutes in the fridge or 20 ...

Rolling out pie dough can be tricky, even with the perfect recipe. Find out how to roll out the best crust every time. The post 5 No-Stress Secrets to Rolling out Pie Dough appeared first on Taste ...

You roll out just-mixed dough, chill, cut, bake, done. It saves space in your fridge. If you’re baking a lot of cookies, sheeting your dough can be an efficient use of space.

However, rolling out store-bought dough is sometimes a feat in itself. To help roll out the dough and create the best base for your pizza, Food Republic reached out to Luca Corazzina , chef de ...

Y ou can create two differently textured cookies depending on how thick you roll the sugar cookie dough. For those who want a soft baked cookie, a thicker roll of at least ¼ an inch produces a ...