Root vegetables are grown underground at the base of a plant, but not all are exactly roots. Some are bulb-like growths that store nutrients for the plant during colder months.

Some foods have anti-cancer properties, while others are useful for lowering diabetes risk or preventing blood clots. This ...

Root vegetables are imperfectly shaped, often with knobs and gnarly roots attached. Some, like carrots, radishes and onions, are familiar culinary guests. Others, like celeriac and rutabaga, are ...

Root vegetables refer to the edible parts of plants that grow beneath the soil, making them rich in concentrated nutrients. These vegetables can be categorized into true roots like sweet ...

This versatile root vegetable could be a great addition to a balanced diet, but here's why you'll need to cook it thoroughly.

1 medium celery root, 1 to 1¼ pounds. 3 cups chicken stock or vegetable stock, plus more as needed. 2 thyme sprigs, plus leaves for garnish. ¼ cup finely grated Parmesan cheese ...

Root vegetables do well in cool temperatures, making them ideal winter crops. At lower elevations or hot locations, consider planting them in partial shade.

Root veggies love cold, dark spaces with high humidity. Store them in wooden crates or sturdy cardboard boxes to allow airflow. Ideal storage temperatures: 32-40°F, just above freezing.

The average American eats 42 pounds of fresh potatoes per year — that’s not including the fried spuds so many of us snack on — all the while ignoring other root veggies vying for our attention.