Brighten up your Easter table this season with our Honey & Rosemary Ham served alongside roasted vegetables for an easy, ...

Rip the rosemary all over and cook for about 2 hours ... Set the oven to 180oc. Place the ham in a pot with the onion, celery and thyme. Add 200ml of water and place a lid or foil on top.

Delicious glazed ham, served hot or cold ... Serve the gammon with Mary's roast new potatoes with garlic and rosemary. If preferred, the gammon may be simmered on the hob, rather than in the ...

You'll love it :) Mix flour, baking powder, salt, pepper and rosemary. Add the eggs, olive oil and skyr and mix well until smooth. Then add the diced ham, sun-dried tomatoes and chopped olives ...