When crispy-baked in the oven, this bread boasts the structural integrity necessary to perform as a vehicle for all your ...

The pan used to cook this roti is also unique—shaped like a rolling pin and quite large. Over the fire below, the person spreads the roti across the pan like a saree and begins cooking it.

Heat a medium frying pan over a high heat. Cook the roti, one at time, for about 30 seconds on one side and a minute on the other, until lightly toasted. Turn onto the first side again and cook ...

Take out the dough and roll it to make the rotis. 9. Put melon seeds, sesame seeds, kalonji seeds and coriander leaves on the roti and roll it further. 10. Toast the rolled roti on a pan. 11. Serve ...