Bring a large pot of water to a boil. In a large, deep skillet, heat the oil. Add the garlic and cook over moderate heat until golden, about 3 minutes.

Tender strands of pasta, swirled with creamy eggs, two types of cheese and crisp bacon; this classic carbonara isn’t just comforting, it’s incredibly easy to make in under 30 minutes.

While timing definitely helps in The Pasta Queen's Spaghetti alla Carbonara recipe, so does her genius (read: foolproof) sauce hack, which takes place off the heat, in a separate bowl, with a ...

Heinz is stirring the pot in the UK with their latest canned meal—Heinz Seriously Good Carbonara Pasta Sauce. Billed as a ‘fail-proof’ version of the beloved Italian dish, it promises to ...

As most people who’ve tried their hand at carbonara know, without a solid technique, that luscious eggy sauce is one step away from scrambled eggs.