3. Add the raisins to the cauliflower, along with 1/4 cup hot water, the pine nuts and chopped garlic. Transfer the cazuela to the oven and bake the cauliflower for about 30 minutes, until it is ...

In a large bowl, combine all salad ingredients (except for the pine nuts and goat cheese), add a few spoonfuls of dressing, and season to taste with salt and pepper. Place the cauliflower in the ...

Cauliflower puree served with salad made of shredded cauliflower, onion, capers, raisins, bell peppers, coriander, mint leaves and chopped plum. Blend the cooked saffron and vanilla cauliflower into a ...

You can also add other items such as sunflower seeds, pine nuts, raisins, or dried cranberries to suit your taste buds.

Soak the golden raisins/sultanas in warm water for 5 minutes to rehydrate and then drain and pat dry with a kitchen towel. In a large bowl, combine the asparagus with the pine nuts, rehydrated ...

Add the pine nuts and stir until golden. Stir the nuts, the drained raisins and the remaining oil into the cracked wheat in the pan and heat through. Bring the water or stock to the boil in a pan.

In a large bowl, combine all salad ingredients (except for the pine nuts and goat cheese), add a few spoonfuls of dressing, and season to taste with salt and pepper. Place the cauliflower in the ...