If you're looking for a fish you can easily substitute for any kind of salmon, the flaky steelhead trout should be your new go-to purchase.

Top with the green beans and place a salmon fillet on top. Squeeze over the lemon juice, drizzle with oil and season with black pepper. Fold the foil over the fish and fold the edges over.

As a finishing touch, she tops off the fish fillets with a herb-enhanced bechamel sauce for optimal decadence. Rosenhouse likes to serve this salmon with a side of green beans or asparagus ...

These easy Thai fish cakes are full of intense flavours with green beans for extra texture. Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Put the salmon into a ...

Salmon fillet is baked in the oven, served on a salad of steamed green beans, sweet stem broccoli ... or as a dressing on fried fish, barbecued salmon or lamb chops. This recipe forms part ...

My plan is to eat more greens, beans ... Salmon is thinly sliced and poached in the broth just before serving. A tangy and vibrant ponzu-scallion sauce balances the rich fatty fish, while grated ...