Salmon skin can be a real pain to deal with. Unlike some fish with delicate, easy-to-peel skin, salmon skin tends to cling ...

According to Silman, you should aim to gently slide your knife along the salmon skin while holding the skin taut with your other hand. Use a rocking motion to help separate the skin from the flesh ...

Salmon is fairly easy to cook, but there are still a few essential steps to take when preparing it in the oven. Here's how to season the fish for best results.

Warm oil over medium heat until fizzy but not bubbling, about 3 to 5 minutes. Season salmon with salt and slide fillets into oil. Poach gently until flaking, about 5 minutes. Carefully remove ...

“But early returning salmon are in trouble all along the West Coast, and it’s clear they require protection under the Endangered Species Act to stop their slide toward extinction.” Washington coast ...

Slide an oven shelf 8 inches from the broiler ... Stir well. 3. Sprinkle the salmon with salt and pepper. Place the salmon, skin-side down, on the baking sheet. 4. Broil the salmon for 5 minutes.