like the kind found in sushi. Raw salmon can also carry more common harmful bacteria like salmonella, Vibrio vulnificus, and E. coli. Eels are also more likely to carry parasites than other fish ...

If you’re considering making sushi at home, this food scientist is begging you to take this information into account to avoid getting sick. Some people see sushi and think that it’s an easy ...

and salmon can all be eaten raw, but there's a window for safe consumption. According to the USDA, raw fish at room temperature should be eaten within two hours. If you want to refrigerate sushi ...

If you fancy learning how to make sushi, start simply with these easy salmon rolls. Customise them as you prefer. Place each square of nori flat onto a sushi rolling mat. (Sushi rolling mats are ...