In Singapore, yusheng is a festive salad of sorts ... “I like to marinate my raw salmon overnight in Shaoxing rice wine and soy sauce. I really like pomelo, so I add loads.

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Celebrate at home with Peach Blossoms’ Happiness Reunion Family Bundle (S$1,078 net), which feeds 10 diners and includes salmon yusheng, braised pig’s trotter and soy sauce chicken. Otherwise, create ...

The Royal Norwegian Embassy in Manila, in collaboration with Seafood from Norway, recently hosted the first-ever seafood ...

The yusheng is served with Norwegian smoked salmon, rose wine-marinated fresh abalone and Jade’s signature champagne jelly cubes. The restaurant’s standard Gold Rush Yusheng (from $78++) is ...

The fish typically used in China was grass carp, which Singaporeans later substituted with fish like wolf herring, and later salmon. In the ensuing decades, yusheng continued to evolve.