Say goodbye to stubborn residue this holiday season. There is no way to avoid it: an abundance of dirty dishes is an unavoidable part of any home-cooked holiday feast. While the last thing anyone ...

Let's say I have a Dutch oven with burnt, stuck-on food ... pans and nonstick surfaces, and can cause pitting and rust on stainless steel. Read the original article on Simply Recipes.

Unfortunately, maintaining a cast iron pan can take some elbow grease, especially if you're dealing with burnt, stuck-on food. You also have to be careful, since if you scrub too hard you may ...

Return the skillet to medium heat. Cook the sauce, scraping any that has stuck to the pan, for 2 to 3 minutes, or until it reduces slightly. Add the garlic and cook, stirring, for 2 minutes.