roasted potatoes, potato salad ... I grew up with my mother making this Italian sausage, peppers and onions recipe and there ...

Our Sausage and Potatoes Skillet recipe is an easy recipe that’s packed with flavor and is a cinch to prepare. It’s made with ...

Using a slotted spoon, transfer the sausage to a large bowl. Discard all but 2 tablespoons of fat from the pan. Add peppers, onions, salt and pepper and cook, stirring occasionally, until softened ...

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

Add the onions and garlic and cook ... then add the chorizo sausage and green peppers and fry for another 3–4 minutes. Stir in the potatoes, then pour in the wine and water, season with some ...

Drain potatoes and mash. Combine the mashed potatoes, sausage ... Season with salt and pepper, then add the pierogi to the skillet with the onions and sear each side for about 1 minute or until ...

In a large pot or Dutch oven, heat the oil over medium. Add the sausage, onions, carrots, celery, garlic, thyme, oregano, red ...

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers ... stable gnocchi is its own potato-ey thing.

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

At this point after the holidays, we could all use simple, savory dishes to counter the delightful excesses of cookie ...

Preheat the oven to 220°C/200°C fan. Spread the sweet potatoes, red onions and rosemary over a large, rimmed baking tray. Drizzle with the olive oil and toss together to coat, then lay the ...