Oh boy... this is going to be on your menu all summer! It's really tasty and filling. Plus, cooking it on the grill means you ...

The calzone filling is made by combining crumbled sausage (sweet or spicy, depending on what you’re craving) with tender strips of sweet bell pepper and onion. Combine with a few classic pizza ...

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

Add the onions and cook, stirring often, until wilted, about five minutes. Add as many of the pepper strips as possible without overcrowding the pan. Continue adding more peppers as those in the ...

In a pan add olive oil, onions and saute for 2 minutes ... Cut the burger bun in half, drizzle some oil and sprinkle some pepper. Warm the buns in a pan. 5. Add the sausage mixture on the bun. Place a ...

At this point after the holidays, we could all use simple, savory dishes to counter the delightful excesses of cookie ...

Cook and finely ground sage sausage, add in celery, onion & seasonings. Stir and cook two (2) minutes. Add in uncooked white rice, stirring constantly while it browns (a little oil can be added if too ...

Rice and beans are often made to bring good luck to the new year. In New Orleans, red beans and rice are cooked and consumed ...