Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce ... Season with a large pinch of salt and pepper. Transfer pan to oven and continue ...

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

Keep the tomatoes but swap the cheese for feta and the basil for fresh oregano to create a Greek-inspired frittata. Make a ...

We really wanted a pasta that had flavorful notes given by the sausage but with an original touch. So we thought of fusilloni ...

Add the pepper ... heat and add the tomato, peas and/or cheddar, if using. Spoon over the sausage mixture at this point. For a twist, you could give each third of the frittata a different topping ...

Peel the garlic and chop with the fennel seeds until minced. Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over the patties and ...