It's one of the most useful pans in your kitchen, so it's worth investing in one that will last. Browse our pick of the best sauté pans for browning, searing and frying food.

then a heavier steel or cast-iron straight-sided saute pan (or skillet), which can also be popped in the oven for cornbread — with one lid to fit both pans. A saucepan is a deep, straight-sided ...