Oatmeal is often thought of as a sweet breakfast option, but have you ever tried it savory? This innovative dish combines creamy oats with a perfectly cooked egg and fresh avocado, creating a ...

If you're an oatmeal fan, you're probably used to making a sweet bowl of oats with ingredients like milk, nuts, berries, honey, and nut butter. However, oats don't have to be sweet! There's ...

An curved arrow pointing right. New York City restaurant, OatMeals, is putting a savory twist on a classic breakfast dish. In addition to fruit toppings, OatMeals also offers additions like pesto ...

Did you know that breakfast eaters tend to consume about 100 fewer calories throughout the day compared to those who skip the ...

I think of porridge as a cold-weather breakfast food, served in a bowl with ... Rubba’s Oyster Oyster restaurant in July, it was a savory dish of rice grits that commanded my attention ...

Top with sesame seeds and shredded nori, and serve hot. Scatter sliced scallions and/or drizzle chile oil over the top as well, if you like, to increase the savory effect.

In the mood for something savory? Try topping the oatmeal with a soft-boiled egg and chili crisp. Soon, this will become the breakfast you eat every single morning.

Fried cheese curds, butter burgers, funeral potatoes, Snickers salad – nowhere does food quite like the American Midwest.