Oatmeal is often thought of as a sweet breakfast option, but have you ever tried it savory? This innovative dish combines creamy oats with a perfectly cooked egg and fresh avocado, creating a ...

Your morning oatmeal doesn't have to be boring. These are some creative ways to upgrade your morning bowl of oatmeal, from ...

My go-to move is to try and turn a sweet breakfast item into a savory one, and one of the easiest candidates for this is ...

To enhance its digestibility, temper mustard seeds, curry leaves, turmeric, and a generous pinch of hing in oil before adding ...

An curved arrow pointing right. New York City restaurant, OatMeals, is putting a savory twist on a classic breakfast dish. In addition to fruit toppings, OatMeals also offers additions like pesto ...

I think of porridge as a cold-weather breakfast food, served in a bowl with ... Rubba’s Oyster Oyster restaurant in July, it was a savory dish of rice grits that commanded my attention ...

Top with sesame seeds and shredded nori, and serve hot. Scatter sliced scallions and/or drizzle chile oil over the top as well, if you like, to increase the savory effect.

In the mood for something savory? Try topping the oatmeal with a soft-boiled egg and chili crisp. Soon, this will become the breakfast you eat every single morning.

Fried cheese curds, butter burgers, funeral potatoes, Snickers salad – nowhere does food quite like the American Midwest.