Assemble the sandwiches: Toast or warm the bread, if desired. Spread mayo or your preferred dip on the bread. Layer with ...

Time to roll your sleeves up and get really cheffy. Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in ...

Mix the flour salt and enough cold water to make a dough, roll out to 1 cm thick ... Heat a non stick frying pan until hot, lightly oil the scallops and fry for 1 minute then flip over, add ...