Potatoes au gratin and scalloped potatoes look so much alike that most people don't know the difference between the two and ...

This comforting yet luxurious gratin can be served as a main ... In a large bowl, mix the potato, shallots, parsley, celeriac and ham, if using. Add the capers and season with pepper and a pinch ...

Puh-tay-tow, Pah-tah-tow? When it comes to pronouncing potato, you do you. The versatile carbohydrate is perfect for soups, stews and meals in general. Mash or bake 'em or serve them scalloped or ...