Chef Jyll brings you an elegant appetizer for two, featuring decadent scallops in an amazing white wine garlic butter pan sauce. Heat the olive oil in a large skillet over medium high heat.

This recipe is a beautiful balance of flavors, with the natural sweetness of scallops enhanced by a bright lemon wine sauce.

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce ... sauteed scallops with cream sauce comprising white wine, scallions ...