Fried scallops are crispy, tender, and packed with flavor, making them a delicious seafood favorite. But the right side dishes and pairings can take them to the next level! Whether you prefer ...

Add the peas and mash with a potato masher ... Spoon the mashed peas onto plates and top with the salmon, skin side up. Spoon the tarragon-butter sauce over the salmon and serve.

A Brussels diplomat said the main course served to Boris Johnson and Ursula von der Leyen at the European Commission's Berlaymont building headquarters was steamed turbot, mashed potatoes with ...