This recipe is a beautiful balance of flavors, with the natural sweetness of scallops enhanced by a bright lemon wine sauce.

Carefully add the wine (not directly from a ... it immediately to the skillet with the scallops. Turn the heat on high and cook the pasta and the sauce together for 1 minute.

Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness ... Balsamic vinegar can be used instead of wine vinegar. If using frozen scallops, defrost and pat ...

XO sauce is a Cantonese condiment that was named to evoke a sense of luxury. It contains expensive ingredients: primarily dried scallops (conpoy) along with dried shrimp and sometimes, dried ...

In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ... the pasta to the sauce, finish with Parmesan ...

Olivia's of Gettysburg cooks up a seafood picatta paired with a Valentine's Day cocktail called the 'Strawberry Sweetheart!' ...